![]() ![]() This technology has made it easier for users to choose their ideal cutting sizes. Today, most meat slicers are adopting a precision crafting style. Further, there is a button that secures the food carriage helping limit the access of the blade, which would pose the user to injuries if otherwise. Well, the blade draws high cutting powers from the sturdy motor hence it works at a fast speed. Even better, the motor has higher torque, increasing its efficiency even after working for extended periods.Īlso, the crafting style of its blade ensures safety. In simpler terms, if you need a machine that will cut any type of meat, you need to ensure the motor is sturdy.įortunately, the motor of this machine has extraordinary power equipping the tool with extra capabilities to cut even the hard meat slabs. That is due to the precision thickness control, which allows cutting size adjustability.įurther, the cutting powers of an electric machine depend on the motor construction. With the Chef’sChoice meat slicer, you can slice the meat as per your requirement. ![]() Unfortunately, very few machines allow the users to slice the meat according to their preferred size. Depending on the slicer, you may be able to adjust the thickness from 1-20mm.Some people prefer thinly sliced meat while others prefer medium or coarse-cut meat. Those with an extra wide tray are best if you’re going to be cutting large slices of meat, and many have an adjustable cut thickness. Extra FeaturesĮxtra features can help make the slicer easier to use. ![]() Many come with a safety lock or button so that children can’t turn the slicer on. If you have children, it’s essential that you keep your slicer out of reach. Many meat slicers come with a blade guard to keep your fingers safe, as well as non-slip feet so that the device doesn’t move or slip as it works. ![]() Those that slice automatically tend to be the safest, and they are certainly safer than slicing the meat yourself using a knife! They often have a built-in sharpening system for safer sharpening. It’s important your slicer is safe to use, and that you know exactly how to use it. While wattage isn’t everything, it’s worth looking at if you’re going to be slicing large and thick cuts of food. Those with more power are best for everyday use and thicker cuts of meat, although there are some exceptions to this rule. The higher the power of your slicer, the faster it’ll spin. Serrated blades are good for bread, while smooth blades can be used to slice meat. Some slicers come with a few different blades which can be removed and changed. This is suitable for light use, but you’ll need a slicer with a larger blade if you want to slice bigger cuts of meat. Most light duty slicers designed for home use have a blade of around 15-20cm thick. The blade size will determine what kinds of food your electric food slicer can cut. Not sure what to look for when it comes to the best electric food slicer? Take a look at this buyer’s guide. They often have manual controls that allow you to adjust the thickness of the slices, and even the very cheapest models can save you hours of time in the kitchen. Hacking away at a block of cheese, a loaf of bread or a cut of ham takes time and energy, and often the result isn’t quite as aesthetically pleasing as you were hoping! There’s a range of slicers on the market designed to help you with this tricky task, and an electric food slicer is arguably the most reliable of the lot.Įlectric slicers are primarily designed for meat, but they can be used for other food including vegetables, fruit and even bread. ![]()
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